Apricot and Raspberry Jam
A homemade apricot and raspberry jam with brandy and vanilla; the recipe yields about three 500 ml jars.
Nutritionper 100 g›
200
Calories
0.6g
Protein
48g
Carbs
0.3g
Fat
Ingredients
| 800 г | apricots (well ripened) |
| 300 г | raspberries |
| 500 г | sugar |
| 150 мл | brandy |
| 10 г | bourbon vanilla sugar |
| 1 пакетче | preserving agent (Dr. Oetker) |
| 1 пакетче | citric acid |
Instructions
- Wash the apricots, remove the pits and cut into cubes. Place them in a pot, sprinkle with the vanilla sugar and the preserving agent mixed with 2 tablespoons of sugar. Put the pot over moderate heat.
- Once the mixture comes to a boil, add the remaining sugar and the brandy.
- Stir and add the raspberries and the citric acid.
- Reduce the heat and cook for another 5 minutes. Distribute the jam into sterilized jars and let it cool.
- Tips: Sterilize the jam jars in advance for 10–15 minutes in an oven heated to 100 degrees, then let them cool. The listed ingredients yield enough for 3 jars, each 500 ml.