Baked Apple Pie Roll Ups
Baked Apple Pie Roll Ups are oven baked and take just minutes to prep. Warm crispy cinnamon sugar rolls with a sweet apple pie filling will become a family favorite. Top them with ice cream and caramel for a perfect weeknight treat!
⏱️ Prep: 10 min🍳 Cook: 15 min
Nutritionper 1 roll-up›
150
Calories
2g
Protein
22g
Carbs
6g
Fat
Ingredients
| 10 slices | white bread | |
| 1 can | apple pie filling or homemade pie filling | |
| 1/3 cup | 80 ml | melted butter |
| 1/2 cup | 120 ml | sugar |
| 1 teaspoon | 5 ml | cinnamon |
Instructions
Course: Dessert. Cuisine: American. Keyword: Apple Pie Roll Ups.
- Preheat oven to 350 degrees F.
- Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.
- Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Place 2 tablespoons apple pie filling on each slice of bread and roll up.
- Dip each roll into melted butter (I poured a tiny bit of butter into a "butter dish" and just rolled in there) and then roll in the cinnamon sugar.
- Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.
Recipe Notes: Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.