Beef Stew
A variation of Sōma Yukihira's Beef Stew, Sōma combined and arranged various beef parts into the style of a chikuzenni, creating a harmonious blend of flavors. Every bite will send you down the twists and turns of a flavor roller-coaster. Bring out your ticket stubs and prepare to enter everyone's beloved theme park, Yukiheeland!
Nutritionper 100 g›
Ingredients
| — | Beef-Tail |
| — | Beef Parts |
| — | Tongue |
| — | Fillet |
| — | Tripe |
| — | Skirt |
| — | Celery |
| — | Onion |
| — | Carrot |
| — | Homemade Demiglace Sauce |
| — | White Miso Paste |
Instructions
Real Facts: • Chikuzenni is a Japanese dish which originated in Kyushu, Japan. It is made mainly from braised chicken and vegetables and is a traditional meal eaten to celebrate Shogatsu. • The original name of the dish was Game-ni which stemmed from the phrase Game kuri komu, meaning "to collect" because the ingredients were collected and cooked together. • A stew is a combination of solid food ingredients, mainly meat and vegetables, cooked in a liquid, and served with gravy or broth. • Stew has been made throughout human history, as far back as the 8th to 4th BC centuries in Greece.
From http://shokugekinosoma.wikia.com/wiki/Beef_Stew:_Autumn_Election_Special