Carrot bhajis with coriander yoghurt
30 Mins. Serves: 12. Price: 8p per serving.
⏱️ Prep: 30 min
Nutritionper 100 g›
166
Calories
4g
Protein
22g
Carbs
7g
Fat
Ingredients
| — | 1 onion, sliced |
| — | 2 carrots, grated |
| — | ½tsp ground cumin |
| — | ½tsp black onion seeds |
| — | 120g plain flour |
| — | Vegetable oil, for frying |
| — | 1 clove garlic, crushed |
| — | 2tbsp lemon juice |
| — | ½tsp dried chilli flakes |
| — | 15g coriander leaves, roughly chopped |
| — | 150ml Asda Fat Free Natural Yogurt |
Instructions
- Mix together the onion, carrots, cumin and black onion seeds. Stir in the flour and 80ml cold water to make a thick batter.
- Heat the oil in a deep pan, until a drop of batter sizzles and browns in 30 secs. Cook spoonfuls of batter in batches for 3-4 mins until golden and crisp. Drain on kitchen roll.
- Stir the garlic, lemon juice, chilli flakes and most of the coriander through the yogurt.
- Serve 2 bhajis per person, sprinkled with the extra coriander.