Curried Quinoa with Stuffed Tomato and Chickpea Salad
Curried quinoa served with braised vegetables, alongside a tomato stuffed with a chickpea, pea and parsley salad.
Nutritionper 100 g›
130
Calories
5g
Protein
20g
Carbs
3.5g
Fat
Ingredients
| — | quinoa |
| — | curry |
| — | carrots |
| — | green onion |
| — | peas |
| — | tomatoes |
| — | chickpeas |
| — | parsley |
Instructions
- First boil the quinoa, then add it to the braised carrots, peas and fresh onion with curry.
- Stuff a tomato with a salad of boiled chickpeas, peas and parsley, cumin, coriander, olive oil and salt.