Homemade Potato Patties
Nutritionper 100 g›
167
Calories
6g
Protein
20g
Carbs
7g
Fat
Ingredients
| — | картофи - 2 кг (potatoes - 2 kg) |
| — | сирене - 350 г (white cheese - 350 g) |
| — | лук - 1 глава (onion - 1 head) |
| — | яйца - 4 бр. (eggs - 4) |
| — | брашно - 1/2 ч.ч. (flour - 1/2 tea cup) |
| — | сол - на вкус (salt - to taste) |
| — | черен пипер - на вкус (black pepper - to taste) |
| — | магданоз - 1 връзка (parsley - 1 bunch) |
| — | самардала - на вкус (samardala - to taste) |
| — | олио - 100 мл (oil - 100 ml) |
Instructions
- Boil the potatoes and peel them. Press them into a puree with a ricer. 2. Finely chop the onion and add it to the puree. 3. Add 2 eggs, the crumbled cheese, salt, black pepper, the finely chopped parsley, the samardala and 2 tbsp flour. 4. Knead the mixture into a dough. 5. With a greased hand shape patties, which you dip one after another into flour, eggs and again into flour. 6. Fry the patties in hot oil until golden, drain on a napkin and serve.