Fish 2
A Chef Shishkov recipe. Wednesday, August 19, 2015.
Nutritionper 100 g›
120
Calories
13g
Protein
4g
Carbs
6g
Fat
Ingredients
| — | fish |
| — | butter |
| — | fresh rosemary |
| — | tomato |
| — | spinach |
| — | fresh garlic |
| — | potato |
| — | parsley |
Instructions
- For a canapé — tomato, spinach, fresh garlic in a pan with butter, for a canapé under the fish.
- The fish is fried in a pan with butter and fresh rosemary, being constantly basted with the butter infused with the aroma of the rosemary.
- Chips for garnish: slice the potato super thin, put fresh parsley (or some other fresh beautiful herb) and put a second piece of potato on top and fry it like that.