Minced Meat for Kebapche (Hell's Kitchen)
After a recipe by Pesho the Kaiser. Minced meat blend for Bulgarian kebapche.
Nutritionper 100 g›
290
Calories
16g
Protein
0.5g
Carbs
25g
Fat
Ingredients
| 2 parts | pork belly |
| 2 parts | pork jowl |
| 6 parts | pork shoulder |
| — | salt |
| — | black pepper |
| — | cumin |
| — | water |
Instructions
Meat blend: 2 parts pork belly, 2 parts pork jowl, 6 parts pork shoulder.
- Grind everything and season with salt, black pepper and cumin.
- Add a little water while mixing well in the mixer.