Miso Eggs / Ramen Eggs
Inspired by the Netflix series Salt Fat Acid Heat.
🍳 Cook: 8 min
Nutritionper 100 g›
150
Calories
12g
Protein
2g
Carbs
10g
Fat
Ingredients
| several | eggs |
| — | miso paste |
Instructions
- Use several eggs at room temperature.
- Boil them in already boiling water for 8 minutes.
- Transfer them directly into an ice bath.
- Peel the eggs.
- Make a paste (lapa) from the miso and wrap each egg in it.
- Leave in the refrigerator for 4 hours (or at room temperature for about 3.5 hours).