Mozuya Karaage

Marinate the chicken breast in a marinade of soy sauce, apples, onions, ginger, garlic, nutmeg, black pepper and allspice, then deep-fry as karaage.

Real Facts: Karaage (kara-age) is a Japanese cooking technique in which various foods -- most often chicken, but also other meat and fish -- are deep fried in oil. Small pieces of the food are marinated in a mix of soy sauce, garlic, and/or ginger, then lightly coated with a seasoned wheat flour or potato starch mix, and fried in a light oil -- similar to the preparation of tempura.

From http://shokugekinosoma.wikia.com/wiki/Mozuya's_Karaage