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Mung Beans (Instant Pot Cooking Times)

Reference cooking times for mung beans in the Instant Pot.

Nutritionper 100 g›
108
Calories
7g
Protein
19g
Carbs
0.4g
Fat

Ingredients

—mung beans
—water

Instructions

MUNG BEANS INSTANT POT COOKING TIMES:

  1. Dry cooking time: 24-25 minutes on high pressure in enough water to fully submerge the beans.
  2. Soaked cooking time: 15-17 minutes on high pressure in enough water to fully submerge the beans.

Recipe: Mung Bean Stew from Knead to Cook.

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