Naporitan Curry Fettuccine
Nutritionper 100 g›
204
Calories
8g
Protein
25g
Carbs
8g
Fat
Ingredients
| — | Wheat Flour |
| — | Egg |
| — | Water |
| — | Olive Oil |
| — | Turmeric |
| — | Parmesan Cheese |
| — | Onion |
| — | Bacon |
| — | Green Bell Pepper |
| — | Fresh Button Mushroom |
| — | Curry |
| — | Beef Flank |
| — | Chicken Bone |
| — | Fresh Fennel |
| — | Green Cardamom |
| — | Tamari Soy Sauce |
Instructions
Real Facts:
- Fettuccine is a type of pasta, aside from spaghetti and lasagna, popular in Italian cuisine. It is a flat thick noodle made of egg and flour (usually one egg for every 100 g of flour), wider than but similar to the tagliatelle typical of Bologna. It is often eaten with ragù, especially with beef or Porcini mushrooms.
- Naporitan (or Napolitan) is a popular pasta dish in Japan. It is essentially a Japanese-style spaghetti created by a chef from Yokohama, who was inspired by military rations from the United States.
- The dish is named after the Italian city of Naples. As the Japanese language uses the letter "R" for both R and L sounds, the name of the dish is often spelled in Japan as Naporitan instead of Napolitan. The dish should not be confused with Neapolitan, which is a type of meat sauce that originated from Naples.