Olive Garden Salad
The classic Olive Garden house salad — crisp iceberg blend with red onion, olives, pepperoncini, croutons and tomato, finished with grated cheese and plenty of Olive Garden dressing.
⏱️ Prep: 40 min🍳 Cook: 0 min
Nutritionper 100 g›
90
Calories
2g
Protein
8g
Carbs
6g
Fat
Ingredients
| 12 ounces (340 g) | iceberg salad blend |
| 1/2 | red onion, sliced |
| 6 | pitted olives |
| 4 | pepperoncini (or banana peppers if you like sweet pepper) |
| 1/2 cup (25 g) | croutons |
| 1 | tomato, quartered |
| to taste | freshly grated Romano or Parmesan cheese (optional) |
| to taste | Olive Garden salad dressing |
Instructions
- Chill your salad bowl in the freezer for at least 30 minutes.
- Empty the bag of salad into the bowl.
- Top the salad with the onion, olives, pepperoncini, croutons and tomatoes.
- Add some freshly grated cheese, if you like.
- Add plenty of Olive Garden salad dressing and mix well. Serve immediately.