Omelette with spinach

1. Wash and chop the spinach. In a bowl beat the eggs, the milk and a pinch of salt.
2. Heat the oil in a suitable pan and saute the spinach for 1-2 minutes.
3. Pour in and spread the beaten eggs evenly, lower the heat and cover with a lid.
4. Cook until done, about 2-3 minutes. Remove from the heat and roll the omelette into a roll.

Note: measurements and quantities.