Pork Ribs a la Orlin Goranov
Pork ribs marinated in a soy, Worcestershire and wine marinade with herbs and garlic, wrapped in foil and baked bone-side down.
Nutritionper 100 g›
305
Calories
18g
Protein
2g
Carbs
25g
Fat
Ingredients
| — | pork ribs |
| — | soy sauce |
| — | olive oil |
| — | Worcestershire sauce |
| — | wine |
| — | cumin |
| — | thyme |
| — | dried garlic |
| — | red pepper (paprika) |
| — | black pepper |
| — | fresh rosemary and thyme |
| — | onion |
| — | fresh garlic |
Instructions
- Remove the membrane from the ribs and then cut them into portions of 4.
- Coat them with the marinade, wrap them in metal foil, and bake them bone-side down.