Quail Stuffed with Risotto and Eggs ~Brazen Youngster Style~
This dish features roasted quail stuffed with risotto and poached eggs, accompanied by cabbage and a rich Madeira sauce, in the brazen youngster style. (Full method to be added.)
Nutritionper 100 g›
231
Calories
12g
Protein
12g
Carbs
15g
Fat
Ingredients
| — | Quail (Roasted) |
| — | Cabbages |
| — | Risotto |
| — | Poached Eggs |
| — | Onions |
| — | Ground Chicken |
| — | Salt |
| — | Black Pepper |
| — | Butter |
| — | Cream |
| — | Milk |
| — | Madeira Sauce |
| — | Sugar |
| — | Honey |
| — | Soy Sauce |
| — | Red Wine |
| — | Madeira Wine |
| — | Fond de Veau |
Instructions
Roasted quail is stuffed with risotto and served with poached eggs, cabbage, and a Madeira sauce. The Madeira sauce is built from onions, madeira wine, red wine, soy sauce, sugar, honey, and fond de veau. (Full method to be added.)