Rainbow Rice Recipe
Nutritionper 100 g›
179
Calories
9g
Protein
20g
Carbs
7g
Fat
Ingredients
For the Masala
| — | For Masala: |
| — | Chicken mince ½ kg |
| — | Onion 1 (chopped) |
| — | Ginger garlic paste 2 tea spoons |
| — | Tomato 1 (chopped) |
| — | Garam masala powder ½ tea spoon |
| — | Crushed white cumin ½ tea spoon |
| — | Turmeric powder ¼ tea spoon |
| — | Red chili powder 1 tea spoon |
| — | Crushed black pepper 1 tea spoon |
| — | Yogurt ¼ cup |
| — | Oil ¼ cup |
For the Rice
| — | For Rice: |
| — | Rice 750 gm (boiled) |
| — | Oil 4 tea spoons |
| — | Capsicums 2 medium (diced) |
| — | Carrot 1 (diced) |
| — | Chili garlic sauce ½ cup |
| — | Boiled eggs 4 (sliced) |
Instructions
For Masala:
- Sauté chopped onions in oil until very light brown.
- Add garlic ginger paste to sauté. Put tomatoes and garam masala powder.
- Add in mince and yogurt. Cook until mince meat cooked.
- In a separate frying pan, sauté capsicum in oil about 2 minutes. Remove capsicum and sauté carrot. Assembling of Rainbow Rice:
- Divide the boiled rice into 3 parts.
- Add yellow in one rice portion, green in 2nd and red in third.
- Add carrots and chili garlic rice in red colored rice.
- Mix capsicum in green rice.
- Take a greased deep bottom wide dish to assemble rice.
- Layer boiled eggs slice, followed by yellow rice, chicken masala, green rice and then red rice. Press it and turn over serving dish.
- Rainbow rice is ready to serve with zeera raita.