Rainbow Terrine
A colorful terrine arranged using seven different vegetables layered to resemble a rainbow. This dish allows one to try the many different tastes of different vegetables in an ensemble that is both fun and delicious. However, it contains a hidden secret, thanks to the effects of the allspice added to it, it gives a warm feeling to one's soul, as if walking with one's mother under a rainbow on a sunny day.
Nutritionper 100 g›
Ingredients
| — | Chicken Liver |
| — | Pork |
| — | Dried Cherry Tomatoes |
| — | Rock Salt |
| — | Eggs |
| — | Potatoes |
| — | Carrots |
| — | Zucchini |
| — | Eggplant |
| — | Cabbage |
| — | Daikon Radish |
| — | Shiitake Mushrooms |
| — | Allspice |
| — | Sudachi |
| — | Herb Sauce |
| — | Perilla |
| — | Basil |
| — | Walnuts |
| — | Pine Nuts |
| — | Parsley |
Instructions
A colorful terrine arranged using seven different vegetables layered to resemble a rainbow. This dish allows one to try the many different tastes of different vegetables in an ensemble that is both fun and delicious. However, it contains a hidden secret, thanks to the effects of the allspice added to it, it gives a warm feeling to one's soul, as if walking with one's mother under a rainbow on a sunny day.
Reference video: https://www.youtube.com/watch?v=KcURnqir5Ms
Real Facts: A terrine is a French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients. Terrines are usually served cold or at room temperature.