Shrimp with sumac and fresh dill

Reconstructed classic method: The source page shows only the title and a photo (shrimp tossed with dill, sumac and lemon), with no printed method or measured ingredients.

1. Peel and devein the shrimp; pat dry and season with salt.
2. Heat olive oil in a wide pan over high heat. Add the shrimp and sear 2-3 minutes per side, until pink and just cooked through.
3. Remove from the heat and sprinkle generously with sumac.
4. Toss with plenty of chopped fresh dill and a squeeze of lemon juice.
5. Serve hot in bowls with lemon wedges.