Swedish Princess Cake (Prinsesstårta)
A MasterChef Swedish Princess Cake by Teo — sponge layers, custard cream, raspberry jam, covered with green marzipan and fondant. Watch the video for the full method.
Nutritionper 1 cookie (~15 g)›
72
Calories
0.9g
Protein
11.5g
Carbs
2.6g
Fat
Ingredients
For the Sponge
| — | corn and wheat flour (for the sponge) |
| — | baking powder |
| — | eggs |
| — | powdered sugar (for the sponge) |
| — | melted butter |
For the Cream
| — | fresh milk |
| — | powdered sugar (for the cream) |
| — | egg yolks |
| — | starch |
| — | butter (for the cream) |
For the Raspberry Jam
| — | raspberries |
| — | sugar (for the raspberry jam) |
For the Decoration
| — | marzipan |
| — | green food coloring |
| — | fondant |
Instructions
For the sponge layers: corn and wheat flour, baking powder, eggs, powdered sugar, melted butter. For the cream: fresh milk, powdered sugar, egg yolks, starch, butter. For the raspberry jam: raspberries, sugar. For the decoration: marzipan, green food coloring, fondant. Watch the video for the full method: https://masterchef.btv.bg/za-nenasitnite/recepta-na-sedmicata-ot-teo-torta-shvedska-princesa.html