Temari Bento
The flavors progress in intensity as you go along in a similar manner to a full course meal. The 'sushi cakes' had filtered tomato jus extracted with a centrifuge. Real Facts: Temari Sushi are small and ball-shaped sushi which is made in various shapes and flavors. Temari sushi are usually cooked on happy occasions. These are easy to eat sushi and good for parties. Tanakazushi is a speciality of Nara, Wakayama, and Mie Prefecture. Sushi cakes, or mille feuille sushi are similar to oshizushi, where sushi rice is layered with various toppings. From http://shokugekinosoma.wikia.com/wiki/Temari_Bento
Nutritionper 100 g›
156
Calories
8g
Protein
22g
Carbs
4g
Fat
Ingredients
| — | Abalone (pressed in kombu) |
| — | Kombu dashi espuma (foam) |
| — | Sea urchin |
| — | Salmon roe |
| — | Cured bonito |
| — | Pumpkin |
| — | Sprout vegetable |
| — | Beetroot |
| — | Edamame |
| — | Nozawana (pickled nozawana leaves) |
| — | Sushi rice |
| — | Zucchini |
| — | Corn |
| — | Beef fillet |
| — | Wasabi |
| — | Sea bream |
| — | Lotus flower |
| — | Dashi |
| — | Tea |
| — | Kinome leaf |
Instructions
- Abalone (pressed in kombu) with kombu dashi espuma (foam)
- Sea urchin
- Salmon roe
- Cured bonito
- Pumpkin wrapped sushi cake with sprout vegetable
- Beetroot wrapped sushi cake with edamame
- Nozawana (sushi rice wrapped in pickled nozawana leaves)
- Zucchini wrapped sushi cake with corn
- Cured beef fillet with wasabi
- Cured beef fillet with wasabi
- Cured beef fillet with wasabi
- "Sea bream chazuke" - Sea bream on a lotus flower with coagulated dashi & tea topped with kinome leaf