Venison Bites
⏱️ Prep: 15 min🍳 Cook: 30 min
Nutritionper 100 g›
258
Calories
18g
Protein
1g
Carbs
20g
Fat
Ingredients
| 500 g | venison (loin) |
| 200 g | butter |
| — | hot red pepper |
| — | black pepper |
| — | salt |
Instructions
Cut the loins into cubes of roughly 1 x 1 cm, salt them and, if desired, add hot pepper.
Heat the butter in a pan and fry the cut loin in it for about 1 minute, stirring intensively so it forms a crust; cook over high heat.