Venison / Deer Bites
Nutritionper 100 g›
155
Calories
26g
Protein
3g
Carbs
4g
Fat
Ingredients
| 177 мл | soy sauce |
| 118 мл | red wine vinegar (I used wine) |
| 118 мл | manina |
| 78 мл | lemon juice |
| 60 мл | Worcestershire sauce |
| 2 с.л. | mustard (or dry mustard) |
| 1 с.л. | smoked paprika |
| 1 ч.л. | dried parsley |
| 2 | garlic cloves, pureed |
| 1 кг | venison |
Instructions
- Cut the meat into pieces no more than a finger thick. Trim away the membrane. Mix everything together and pour it over the venison, cover and leave for 8 hours in the refrigerator.
- Pat the meat dry. Grill uncovered over medium to high heat for about 4 minutes per side. (For medium-rare the thermometer should read 145°; medium - 160°; well-done - 170°)